Tuesday, January 26, 2010
Armenian Pizza, or "Lahmajoon" mmmmm
For Mr and Mrs Cube.....but you'll all LOVE it, I promise!
2 garlic cloves
1 medium onion, roughly chopped
1 small green pepper, seeded and roughly chopped
1 pound ground lamb (or ground beef, but...)
1 - 6 oz can tomato paste
1 - 14 1/2 can diced tomatoes
1/4 cup chopped parsley leaves
1/2 tsp ground cumin
1/2 tsp cayenne pepper
Salt and Pepper
Heat oven to 400 degrees F.
Pulse the garlic in a food processor to mince it. Add the onion and pulse to chop, then add the green pepper and pulse to chop. Add the lamb, tomato paste, tomatoes, parsley, cumin, cayenne, and salt and pepper; process until everything is well chopped. The consistency should be wet and pasty. Spread a thin layer of the meat mxiture onto flour tortillas all the way to the edge. Bake directly on the oven rack for 8 to 10 minutes, or until the edges are browned and the meat is cooked through. If the tortilla begings to inflate in the oven, pop it with a fork from the top.
To serve, cut into the size you want, like a pizza, and you can sprinkle some lemon or a little Tabasco or add absolutely nothing...it's good just as it is! (I really don't remember how much this makes but I'm thinking a dozen tortillas to a pack, so that's probably what it made....)
This can be cut in thinner slices as an appetizer with cocktails or for lunch or dinner in larger wedges....Enjoy! Z