HERE is an article on the best canned tuna brands! SO, of course, that got me thinking:
WHAT do you put in your tuna salad for a sandwich? Do you prefer white meat or darker meat-tuna? Pickle relish? Lemon? Both? No mayo? With Mayo? White bread? Wheat bread? Sourdough? Crust on/crust off? Tuna melt? I'd love to have your input!