I saw there's some award winning apple pie recipe which the developer of that recipe is finally sharing so I figured I'd check to see what makes her pie special (what makes my apple pie very special is bourbon-soaked raisins in it!).
So I clicked on the headline and there's one of the dreaded videos.......I decided it can't be that they've brought me here and aren't publishing the recipe, too, so I scrolled down and hit COMMENTS......I was slowly reading through them (everybody's ticked off at the video instead of a recipe and a deaf person or two is really outraged because there's no accomodation for the deaf) when I saw a commenter had published the recipe. She said "Here it is, for those of you who'd like it".......I'd gone by that comment when what she'd written finally HIT me!....but, by the time I scrolled back up, it was GONE, folks. Honestly! And, I'd noticed that the comments were up to something like 131 and, suddenly, it said 129!
Now, it could be it wasn't THAT recipe and the editors deleted it or they just plain want you to WATCH THE VIDEO so their advertisers which show their ad first get their payback!? What do you think? I just checked again, and way down the line of comments someone HAS printed "A" recipe, who knows if it's the one? But, there's nothing really special about it at all. How can using a mechanical apple peeler make your pie better?? I WILL admit that the commenter said the award winner uses EMPIRE APPLES and they are MY FAVORITES and I've only had them ONCE in London, Ontario, Canada at an apple picking place near my sister's home.........and they've stuck in my mind as THE BEST!
Well, putting that aside, what special things do you do with YOUR apple pie? (and you've just got to decorate with those leaves (it's SO easy) but you MUST include a little apple alongside the leaves like I do!) The apples in the image are Empires, by the way!