What is the PERFECT HAMBURGER in your opinion? Friends barbecued burgers for us out on the deck Friday in
Venice, California, overlooking their canal...ducks going buy, picture-perfect weather; and FABULOUS burgers (to say nothing of the excellent company). As I ate the burger, I realized it was as pink as I personally like inside, but without that 'soft and kind of uncooked feeling' inside like a rare burger sometimes is, and gorgeously charred on the outside, so I asked my friend what he did. A big smile crossed his and his wife's faces "You noticed!" they said, "the trick is to put them on the grill
frozen and don't buy the meat too lean because the fat cooks off into the coals, anyway, and emits that gorgeous flame that charbroils the burger so well. I'm telling you, they were PERFECTION.
Do you have a special way of preparing them? And what do you like on them? Ours yesterday had melted cheese and we all used catsup, S&P, and that was IT. They were THAT good. (and one MUST put the buns on the grill just for a little grill marking and heat as my host did...perfection)
z